Considering the production factors of the past two years, it’s logical to consider that advances in carcass quality, or higher marbling scores, will be less likely to develop in 2022 than in the previous two years.

Over a long career, Bill Angell was a livestock judging team coach, field man for a breed association and livestock publication, for Superior Livestock Auction and as Yard Manager for the National Western Stock Show.

U.S. beef exports exceeded $10 billion in sales, shattering the previous record by 27%. Pork exports finished slightly below the record volume reached in 2020 but set a new value record, topping $8 billion.

Colorado ranchers say they are “under attack” by their governor after hiring a director of the Bureau of Animal Protection who has ties to Mercy for Animals and leads a project that promotes plant-based food choices.

Cattle producers Norman Voyles, Jr., Jimmy Taylor and Andy Bishop are the new leaders of the Cattlemen’s Beef Promotion & Research Board, responsible for guiding the national Beef Checkoff throughout 2022.

When we break sustainability down to the operational goal of optimizing resources, we realize increased productivity per cow and optimum stocking rate per acre are the actual problems we need to address.