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Study indicates that each dollar invested in the Beef Checkoff Program between 2006 and 2013 returned about $11.20 to the beef industry.
President Pete Bonds today made the following statement after the Texas Department of Agriculture (TDA) announced the results of the Texas Beef Checkoff referendum.
The fed cattle and boxed beef market slowed down this past week.
Cattle futures markets burst out of the gate early this week, setting record highs for both Live Cattle and Feeder Cattle.
A shuttered Kansas processing plant that produced a treated ground beef product critics dubbed “pink slime” plans to reopen next week with limited operations amid rebounding sales.
Call it a facelift, a refresh or a redesign. Whatever its name, the checkoff-funded BeefResearch.org has a new look and improved functionality, including housing the Beef Issues Quarterly e-newsletter.
State officials say Raber’s Packing Co. of Peoria, Ill., is recalling 21 pounds of its beef jerky because it was not inspected.
Thanks to lower corn prices, improved pasture conditions and increased domestic demand, beef cattle producers can expect to continue to see record prices for beef this year.
Rather than keeping problem, inferior or old bulls through the winter, give some thought to marketing the culls.
Volatile cattle market sees a $5 to $7 increase for fed cattle.
Watering options and environmental impacts are also among presentations planned.
Statement from NCBA President regarding APHIS proposed rule to allow importation of beef from a region in Argentina.
A Maine company is recalling more than 25,000 pounds of beef dating to last November for failure to remove tissues that could potentially allow transmission of mad cow disease.
The cattle markets are starting to tail off from their summer highs as spring calves are being weaned.
The cattle markets have been in a bit of a sink or swim mode lately, and right now they’re slowly sinking.
In USDA’s latest Cattle On Feed report, inventory numbers, placements and marketings all decreased July.
Research shows weaning time has high impact on marbling.
Reducing beef cow numbers and feeding hay fewer days to improve profits.
Thanks to consumer demand beef prices have been at record highs this summer.
Drought is starting to recede in many of the top beef producing states.
Twenty chefs and foodservice professionals with an up-close look at the beef industry in Pennsylvania.
Cattle prices continue to skid for the third week in a row.
Chipotle continues to be a hot commodity on the stock market despite its lack of popularity in agriculture circles.
The past few years of drought has been dismantling the North American cowherd with a 3% drop in cattle inventory for U.S. and Canadian producers since 2012.
The Cattle on Feed Report continues to show a decrease in feedlot inventory and placements.
American rancher Darrell Stevenson formed Stevenson-Sputnik LLC with two Russian partners in 2010 and has since transplanted about 1,500 head of cattle by air and sea to their ranch.