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The American Angus Association welcomes visitors Nov. 3 in Saint Joseph, Mo.

Researchers in Canada conducted a metabolism trial using fistulated beef heifers to determine whether different types of wheat grain could be fed as an alternative energy source.

Learning the keys to feeding your cow herd during the winter can help increase profitability.

Here are some selection tools to help you make decisions on the next generation of cattle you raise.

Program helps reduce stress and improve health in herds.

Aggressively identifying ways to reduce depreciation expense should be a goal for cow-calf producers.

The University of Kentucky College of Agriculture Food and Environment is cosponsoring the Managing Beef Cattle in Confinement Conference Nov. 24 at the Fayette County Cooperative Extension Service office in Lexington.

Here are some considerations for grazing cattle in the fall.

Any cow-calf producer will tell you, maintaining a durable livestock fence can be difficult, especially one on a budget.

A cow is more likely to sustain a healthy state of living when the feed she consumes is a mixture of green and yellow feeds.