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Planning for the upcoming grazing season is important and should include factors such as estimated stocking rates, time of grazing for specific pastures, as well as contingency plans in the event of dry conditions.

Having a plan and preparing ahead of time for the calving season can help to minimize calf loss, increasing the percent calf crop at weaning.

Grain sorghum residue provides similar quality to corn residue and can be more accessible in winters with deep snow cover.

Even though calves may have been on a backgrounding program for several months, it doesn’t mean they are safe from subsequent health issues later on in the feeding period.

It is never too early to start developing a marketing plan for the current calf crop and the next anticipated calf crop.

Make sure you are taking the steps to keep your animals safe and healthy this winter.

Even though it is cold out the cows still need fed, here are some things to consider for winter feeding.

The U.S. Department of Agriculture says the number of cattle in Nebraska feedlots is up 2 percent over last year this month.

When warmer temperatures set in and winter starts to melt away, cattle producers across the country will be keeping one eye on the pasture and one eye on their next biggest investment—their calves.

Hoof cracks can be common in older cattle as they increase in weight.