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All alternatives have advantages and disadvantages, and making the right choices can favorably help an operation’s bottom line. That’s why Iowa Beef Center and Iowa State University Extension and Outreach completely revised the Beef Feedlot Systems Manual.

A new grazing education and networking program intended for young and beginning graziers will be offered this summer and fall by the Iowa Beef Center at Iowa State University.

Details of a chicken killing spree come to light in a crime that looks to be retaliation for a payment program pitting farmer against farmer in an effort to stay profitable in the poultry business.

The Trinity River in Liberty County, Texas rose to historic levels causing a cattle drive that involved more than cowboys, horses and dogs, it also included boats.

Mid-year trends show increasing interest in Angus bulls and females.

Planning ahead for pasture quality decline can help combat potential nutrient deficiencies.

Coffee discussions tend to assume an answer quickly, but the reality is much more difficult and complicated.

When it comes to the health of newborn calves, it all starts with the cow.

Cattle do not handle heat stress as well as humans.

Kansas State University in cooperation with Merck Animal Health recognized Roy Browning of Deseret Cattle Feeders as the recipient of the “Top Hand” award at the 2015 K-State Cattle Feeders College held May 14 in Scott City, Kansas.