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Integrating crop and livestock enterprises represents an incredible competitive advantage for farmers and ranchers.

Don’t join the “I wish I had sorted the cows!” club.

The health of stocker cattle on wheat can be managed to increase profit.

Food safety, beef quality and environmental stewardship discussed in-depth.

A uniform set of calves are the result of a disciplined estrus synchronization and artificial insemination program.

In the span of 14 months, America’s cattle producers saw two of the most extreme market moves in history.

Producers need to plan ahead for cattle-working days and invest in good, secure cattle-working facilities.

Every rancher wants productive, easy tempered cattle in the pasture and heavy weight calves at weaning. But often the behavior choices of the cattle are directly impacted by the behavior choices of the rancher.

Year-end data proves Herefords are meeting the needs of commercial cattlemen.

Kansas cropland values are slipping, but pasture values up nearly 7 percent.