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Molly K. McAdams, Ph.D., has joined the Texas Beef Council (TBC) as its new executive vice president. She replaces Richard Wortham, who will retire in December after 30 years with TBC.

Kim Stackhouse-Lawson was named the first director of Colorado State University’s Sustainable Livestock Systems Collaborative.

As the COVID-19 pandemic brought beef shortages, consumers may have noticed some different cuts of beef when their traditional selections were sold out.

I’m worried the corn I’ve chopped for silage is too dry. What should I do?

This video showcases the key principles of BQA and applies them in a relatable real-world setting.

At a point in history when a novel virus dominates the news cycle and impacts our lives daily, another novel virus has emerged in the United States – this time, in the cattle population.

There are necessary reasons to climb on the top of a silage pile or bunker. Before climbing to the peak, keep these safety tips in mind to help prevent falls.

Snaplage might be an option for your operation. Learn the pros and cons of harvesting and feeding snaplage to your herd.

Kara Lee, production brand manager for Certified Angus Beef, talks about Targeting the Brand™ program updates, ideas and strategies for Angus producers.

Top Dollar Angus seeks a knowledgeable, passionate and hardworking leader to assist in further expanding its seedstock partnership and feeder cattle programs.