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Millennials eat beef a couple times a week, which is not different than non-millennials.

JBS SA, the world’s biggest meat producer, reported an unexpected 69 percent decline in first- quarter profit after currency-hedging costs partly erased gains from its poultry businesses.

Selecting the right USDA grade of beef for your dish will help guarantee culinary success.

A North Dakota meatpacking plant that began as a facility to process beef according to Islamic law is going on the auction block.

Corbitt Wall with USDA Market News gives the weekly feeder and stocker cattle summary for the week ending May 16.

Officials say a Detroit-based business is recalling about 1.8 million pounds of ground beef products sold for restaurant use in four states that may be contaminated with the bacteria E. coli.

A federal appeals court ruling Friday allows the government to go forward with rules that require labels on packaged steaks, ribs and other cuts of meat to say where the animals were born, raised and slaughtered.

Fed cattle prices set new record highs this week.

Uniformity or consistency may be desirable in both management and marketing aspects of cattle production.

Friday’s jobs report was somewhat encouraging. More people with jobs is positive for meat demand.