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After more than a year of waiting, China granted 5-year registration extensions to 425 U.S. beef plants and added new approvals. The move follows Trump–Xi talks in China this week, signaling a trade breakthrough.

With Select supplies shrinking and consumer demand locked on higher-quality beef, the traditional Choice-Select spread no longer tells the real market story.

Scott Varilek with Kooima Kooima Varilek says cattle futures are back trading higher with their huge discount to the record cash trade. He says cash trade could get even crazier.

As beef prices surge 14% higher than last year’s records, market analysts and cattlemen weigh the impact of shifting demographics and the looming threat of government intervention.

Production animal veterinarians often work in isolation, making communication and trust with producers an important — and often overlooked — part of both professional well-being and animal care.

From cool-season annuals to deep-rooted perennials, an SDSU Extension forage specialist explains how a systems-based approach to forage can maintain feed supplies during a drought.

As the cost of high-quality bulls climbs, reproductive physiologist Jaclyn Ketchum explains how artificial insemination offers elite genetics and superior herd uniformity for a fraction of the investment.

Stock the Trailer program has collected 1.6 million lb. of food in five years, supporting local food banks and empowering youth leadership across Ohio and Indiana.

New global report warns shrinking investment in animal health is colliding with expanding disease threats, workforce strain and rising biosecurity demands

From heat stress to winter supplementation, every calving season has trade-offs. Here is how to align your herd’s genetics with your ranch’s forage resources.