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Memorial Day festivities are the official start to summer, and a major time for beef consumption. May is Beef Month and National Barbecue Month—all fabulous reasons to promote the beef industry.

Heading into the start of summer grilling season cattle markets appear to be on the same trendline as 2018.

Despite finding that 7 in 10 producers said the current economic recession had impacted their operations negatively, their approval of the beef checkoff increased from 68% in 2009 to 69% in 2010.

A feedlot operator in Nebraska who has been linked to more than 200 cattle dying from neglect has been charged with more crimes in the case.

An Alberta, Canada, rancher rescued a missing calf that had slipped into a badger hole in one his pastures.

The way that antibiotics are purchased and used in beef production could face further changes than just the Veterinary Feed Directive (VFD).

One way that researchers and cattlemen are addressing emissions is through the creation and adoption of technology that introduce efficiency to the beef production cycle.

A memorandum of understanding signed to ‘deepen discussions’ about combining businesses would bring scale and savings in global meat business.

Two bulls in a South Dakota beef cattle herd have tested positive for bovine trichomoniasis, also known as trich, a disease that can be economically devastating to cattle producers.

Expected to offer evidence of wrongdoings unveiled by Batistas.