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Nearly two dozen new businesses argue they have claim to join in the suit that alleges Kane Beef owes millions to comply with the Packers and Stockyards Act.

Feedyard closeouts were $66 per head short of covering all costs last week, according to the Sterling Beef Profit Tracker.

McDonald’s completed the rollout of its fresh beef Quarter Pounders this year to rave reviews from food critics who called it “juicier with more depth of flavor.”

Drought and miles of degraded fences allowed cattle to wander onto the Valles Caldera National Preserve in New Mexico, putting ranchers at odds with preserve managers.

Non-tariff exports of U.S. beef and pork to Mexico and Canada remain in place and we can now move forward with certainty toward our expanding North American trade opportunities.

Does feeding whole soybeans to growing or finishing cattle make economic sense?

Wildlife officials have confirmed that a grizzly bear is responsible for killing a calf in central Montana.

For the first time in three years a positive case of brucellosis has been identified in a Wyoming cattle herd.

The Corpus Christi, Tex., beef plant that kills 270,000 cattle annually from 30 Texas feedlots is now under the control of a former bankruptcy judge.

The acquisition adds 3,600 Sonic drive-ins to the 4,700 combined units of Arby’s, Buffalo Wild Wings and Rusty Tacos.