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What would P.T. Barnum say today? Every day brings news that there really is a sucker born every minute.

While we applaud the court’s dressing-down of PETA, we must recognize the influence they and other like-minded groups have cast on consumers.

Does xanthan gum, a synthetic substance, disqualify Tyson’s 100% All Natural Batter Dipped Chicken Tenders as “all natural?”

Cattle supplies are on the rise with more cattle being placed in feedlots leading to some discrepancies in the futures and cash market.

In her research report, Chesney Reeves, a high school student from Central City, Neb., says coccidia was present in 100% of the pens tested and in over 50% of the samples from every pen.

Starting out the month of May, we dove headlong into the seasonal market with a widening Choice/Select price spread.

Launched in 2015, Crow Cow claims to be a unique, “curated ranch to table service” that gives consumers access to “a quality of meat not available in stores.”

Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?

Cattle producers are invited to attend a field day at the Mingo Farm in St. James, Mo., to learn how to use natural shade to improve their beef operation.

“We have no idea what it is,” Bruce Auchly, information manager for Montana Fish, Wildlife and Parks said. “And we won’t until we get the DNA tests back.”