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Arizona Ranchers for Tomorrow initiated a unique promotional campaign to help consumers recognize where their food comes from. The group is now taking orders for signs that will be customized to individual ranches.

The Beef Improvement Federation (BIF) announced new directors and officers June 8 during the group’s annual meeting and symposium, hosted virtually this year.

Craig Ludwig was posthumously presented the Beef Improvement Federation’s (BIF) Pioneer Award June 9 during the group’s annual research symposium online.

American Simmental Association has approved a member support package for fiscal year 2021, to help members deal with the impacts of the coronavirus pandemic.

Some operational changes made by the packing and processing centers are likely to remain after the COVID-19 pandemic is over, leaving some higher costs in the supply-chain.

Blue Grass Stockyards and Top Dollar Angus will collaborate around a shared vision to significantly expand the number of Top Dollar Angus verified cattle east of the Mississippi River.

First-of-its-kind report from Farm Journal’s Trust In Food initiative and The Sustainability Consortium explores the complex relationship among farmers, their operation’s production data and conservation.

At the meatcase, Certified Hereford Beef® is one way the nation’s cattle producers are capitalizing on a great eating experience – and building a positive story about how their product is raised.

“Cattle production is an essential part of our daily lives,” writes TSCRA president Robert E. McKnight, Jr. “I am proud to be part of an industry that works to care for the people, livestock and land of this country.”

Boxed beef cutout values continue to perform like the early days of Bitcoin trading, with Choice advancing $84 per cwt. since last Friday.