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Merck Animal Health announced the completion of its acquisition of Quantified Ag®, a leading data and analytics company that monitors cattle body temperature and movement in order to detect illness early.

Nebraskans can purchase “Good Life. Great Steaks.” T-shirts to show their pride for the state’s beef industry. The proceeds go to the food banks in Nebraska helping supply beef meals to fellow Nebraskans in need.

At Spring Cove Ranch, Art and Stacy Butler include high-quality carcass traits in their seedstock as much for them as their commercial customers.

Bill Rishel, longtime Nebraska Angus producer, says cattlemen can learn from the paradigm shifts of the past to help secure a future for the beef industry.

Valuable dinosaur fossils found on a Montana ranch belong to the owners of the land’s surface rights, not the owners of the mineral rights, according to a ruling by the 9th U.S. Circuit Court of Appeals.

Governor Reynolds, Secretary of Agriculture Naig and Iowa Beef Producers have partnered with Iowa State University, Iowa Food Bank Association to feed food-insecure Iowans.

Increased weights plagued the fish and seafood industry just as it affected cattle and hog carcass weights throughout the COVID-19 pandemic.

The long-term effects of spreading trichomoniasis, commonly referred to as trich, in your cattle herd can be much more devastating than simply having a number of cows open at the end of the breeding season.

The Beef Improvement Federation (BIF) presented David Kirkpatrick, Knoxville, Tennessee, a BIF Continuing Service Award June 10 during the group’s 52nd annual meeting and symposium hosted online.

The Beef Improvement Federation (BIF) presented Donnell Brown, Throckmorton, Texas, a BIF Continuing Service Award June 10 during the group’s annual meeting and symposium online.