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As the COVID-19 pandemic brought beef shortages, consumers may have noticed some different cuts of beef when their traditional selections were sold out.

This video showcases the key principles of BQA and applies them in a relatable real-world setting.

At a point in history when a novel virus dominates the news cycle and impacts our lives daily, another novel virus has emerged in the United States – this time, in the cattle population.

Calves are most successful in transitioning off the farm when they’ve had good care, are current on their vaccinations, and have been exposed to the challenges of a changing diet.

Links of the food supply chain, especially the meat supply, are regaining strength after periods of uncertainty during the early months of the COVID-19 pandemic, once again instilling consumer confidence.

Another incidence of senseless killing of cattle has occurred, this time in Arkansas.

Windrow grazing annual forages allows producers to cut the crop at an optimum time for quality and increase harvest efficiency through strip grazing the windrows.

Fall is the ideal time to treat many weeds on the noxious thistle list, including musk thistle.

Wisconsin beef processor Strauss Brands is seeking approval to build a new 152,000 square-foot packing facility that will process between 250 and 500 head per day.

“For too long, cow-calf producers across the nation have marketed our cattle with one hand tied behind our back. The culprit has been an ever-growing lack of price discovery.”