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After a wet spring and delayed hay harvest in some areas, it is important for beef producers to store hay properly to reduce nutrient loss

Beef producers can compete at the meat case by changing breeding, management and marketing.

Optimal forage production for either grazing or haying is rooted in some basic fundamentals.

Producers in the Southern Plains have to make some tough decisions during the drought.

A Texas rancher shares his perspective on changes in the cattle information available over the decades.

Pastures and forages across the Eastern Corn Belt suffered yield and nutrient loss due to wet spring weather.

Beef is reclaiming its position in the foodservice trade, but see why it’s lagging in retail this year.

While 26% of the beef herd resides in severe drought areas, states in good shape are trying to help those in drought areas.

See the sights and sounds from the last two years at Welding University.

The Beef Checkoff financial firewall at the National Cattlemen’s Beef Association is functioning as it should, according to officials.