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Already the world’s leading destination for U.S. beef variety meat, Egypt was the scene of a recent U.S. Meat Export Federation (USMEF) seminar targeting top chefs from the Middle Eastern country.

Kansas State University will host the 101st annual Cattlemen’s Day on Friday, March 7 in Weber Hall in Manhattan, Kansas.

Lower feeder steer prices were most apparent on the Southern Plains as farmer-feeders in the Northern Plains kept prices steady.

Corbitt Wall gives the weekly USDA Feeder and Stocker Cattle Market summary. Demand is pretty good and with tight supplies it could get wild.

This week, beef producers were honored with the checkoff’s annual national Beef Quality Assurance (BQA) award, created to recognize outstanding beef and dairy producers from across the country who incorporate BQA principles as part of the day-to-day activities on their operations.

How many times have you been grocery shopping or watching your favorite television program and you see and/or hear that organic is better? Or that you should be consuming all-natural? It can be confusing, overwhelming, and frustrating – who do you trust?

Many people are concerned about antibiotic resistance. What is antibiotic resistance?

If we plan to feed a projected world population of over 9 billion by 2050, keeping young people involved and excited about the beef industry is vital.

The right bull will have a lasting impact

Michigan State University students, staff and the general public recently had the opportunity to learn from Temple Grandin.