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Cowboys are calling 2014 a once-in-a-lifetime market.

Meat demand is still on the rise despite record high prices.

What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade?

More imported beef coming into the U.S.

The fed cattle and boxed beef market slowed down this past week.

Cattle futures markets burst out of the gate early this week, setting record highs for both Live Cattle and Feeder Cattle.

A shuttered Kansas processing plant that produced a treated ground beef product critics dubbed “pink slime” plans to reopen next week with limited operations amid rebounding sales.

American rancher Darrell Stevenson formed Stevenson-Sputnik LLC with two Russian partners in 2010 and has since transplanted about 1,500 head of cattle by air and sea to their ranch.

Cattle prices have been put on ice with markets falling off a bit.

A K-State livestock economist explains how tight beef supply has caused several U.S. packing plants to turn off the lights and the economic impacts of these closures.