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Officials in the central Iowa town of Tama are optimistic that an idle beef processing plant will reopen soon and add hundreds of jobs.

The right bull will have a lasting impact

Michigan State University students, staff and the general public recently had the opportunity to learn from Temple Grandin.

The intensity of the global competition for red meat market share was brought home vividly for a dozen U.S. leaders of state and national agriculture organizations who recently completed a visit to the Middle East and Europe sponsored by USMEF.

There are more cattle on feed in South Dakota now than last year.

Prime Hospitality Group introduces Certified Angus Beef Brand, becoming the first-ever Kosher restaurant group to serve CAB.

A Northern California company has recalled more than 40,000 pounds of beef products because it was produced without a full federal inspection.

While crops avoided major damage, the cold slowed the growth of livestock and extended a rally in Chicago cattle futures to a record.

A North Dakota company has recalled more than a ton of beef franks due to misbranding.

Understanding the FDA’s December 11, 2013 announcement to remove “improve growth, gain, and efficiency” use of feed grade antibiotics.