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Producers share bull selection, management and expansion intent

As cattlemen continue to wrestle over mandatory country of origin labeling, an end might be in sight

Cattlemen utilize a revolution of new data to improve genetics, efficiency and capture value

School program helps students learn about raising cattle and supplies beef to the cafeteria.

How many times have you been grocery shopping or watching your favorite television program and you see and/or hear that organic is better? Or that you should be consuming all-natural? It can be confusing, overwhelming, and frustrating – who do you trust?

Many people are concerned about antibiotic resistance. What is antibiotic resistance?

If we plan to feed a projected world population of over 9 billion by 2050, keeping young people involved and excited about the beef industry is vital.

U.S. trade policy, the new farm bill, and domestic and global economic conditions were much discussed topics at the 2013 Range Beef Cow Symposium.

U.S. beef exports opened the new year on a positive note, but market conditions suggest that 2014 could be a challenging year, according to statistics released by the USDA and compiled by USMEF, a contractor to the Beef Checkoff Program.

English breeds have dominated the U.S. cowherd genetic base for many years, but a January 2014 online survey shows more detail.