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Bottlenecks along U.S. railways are growing more severe. Not only are feed users on the West Coast on the brink of running out of grain, but there are also concerns the rail issues could grow worse during harvest.

Oklahoma State University meat scientist Gretchen Mafi has studied the scientific differences between beef that comes from animals finished on a grain diet versus those animals finished on grass.

Performance of stocker calves on native range declines from highs of around 2 to 3 pounds per day during the spring and early summer to less than one pound per day through the late summer.

Solar energy offers numerous benefits for agricultural irrigation, including energy savings, efficiency, reduced environmental impact and potential tax savings through incentive programs.

The North American Meat Institute’s (NAMI) Executive Board voted unanimously to designate food security a non-competitive issue, ensuring families in need have access to nutrient-dense meat.

None of the smaller beef export markets account for more than 1.5% of the total, but many small markets are growing and contributing to a more robust set of export markets for U.S. beef.

Genetic thievery in commercial herds! It’s a real problem, though it often goes unnoticed. Calves with bottom-end genetics pull average weights down and shrink the size of your calf check.

America’s largest food distributor has filed suit in Texas alleging the Big 4 packing companies conspired to fix prices since 2015.