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As drought limits forage quality and availability, soybean hulls offer producers a byproduct feed with near-corn energy value — here’s how to use them correctly.

How a full-circle journey from Washington, Iowa, to the hills of Scotland proved that livestock judging isn’t just about sorting animals. It’s about learning how to navigate life.

For generations, Texas cattle raisers have balanced livestock production with wildlife conservation, but many warn that federal overreach is creating a “disincentive” for good stewardship.

A new partnership between the Kansas Beef Council and KSHSAA is bringing science-based nutrition to thousands of athletes, proving that high-quality protein is the ultimate fuel for success on and off the field.

Transition planning is about more than just paperwork. A fifth-generation rancher shares the mindset shifts required to honor the past while securing your own future.

The coalition is urging a federal appeals court to maintain a ruling that routine farm emissions are not “emergency spills” and should remain exempt from industrial reporting requirements.

Total cattle numbers are tight, but the beef industry is maximizing every head. Two economists break down the “uneven” slaughter trends shaping the 2026 outlook.

Adult flies are only part of the problem. Knowing where they breed, rest and multiply can help you develop more effective control strategies.