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University of Arkansas’ James Mitchell explains the cost of price risk in 2026 could be no different than last fall.

Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.

EPA’s unwinding of the Obama-era endangerment finding could amount to the largest deregulation in history. One positive outcome for farmers is the change it could mean for the use of Diesel Exhaust Fluid.

The right tagging systems save time, labor and money.

High winds and low humidity are expected to continue throughout the week as producers deal with multiple fires that have blazed across Western Oklahoma, Western Kansas and the Texas Panhandle.

Brad Kooima of Kooima Kooima Varilek says cattle futures are getting overbought and ran into another layer of chart resistance Wednesday but higher cash could push the market to new highs.

Multigeneration rancher James Clement treats cattle, wildlife, water and tech as one system to build long‑term resilience.

Success in cattle production means managing herds across many different facets of genetics, health, reproduction, performance, and sustainability.

From skepticism to trust, Robb Forman has realized labor savings and better results through SenseHub’s heat-detecting technology using ear tags with accelerometers.