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Over the decades, cattle farmers learned to work around toxins in fescue grass in their pastures. “We called it ‘managing fescue,’” says Craig Roberts, extension forage specialist. “It shou

The 5-Area Accumulated Average Cattle Price saw a little luck this week, jumping from $135.66 on March 7 to $137.88 on March 14.

The checkoff-funded “Beef. It’s What’s For Dinner.” website is launching a new landing page focused on slow-cooker methods for preparing beef. One look at Pinterest, and it’s clear that the

The European Commission announced more help for the agriculture sector on Monday, following protests by farmers who say they have been hit hard by a Russian ban on Western food imports.

Cattle markets in 2015 transitioned from what 2014 was to more like what 2016 will be. Beef production will be up three to four percent annually from 2015 levels, which was the lowest since 1993.

Scientists have long studied genetics and the advantages of genetic selection largely within the scope of production and productivity. Beef cattle production is no different, and the body of scientific and laymen’

November U.S. beef exports exceeded beef imports for the first month since February 2014. U.S. beef imports during November were down 26.6% compared to a year earlier thanks to a sharp decline in shipments from Australi

The United States Department of Agriculture released its monthly World Agricultural Supply and Demand Estimates on Tuesday that give a closer look into beef supplies and price projections for 2016. While the numbers are

We imagine a connoisseur might describe it as “steely, with a hint of barnyard.” If you fancy a glass of well-aged camel urine, don’t.

You have heard the warning: “What happens in Las Vegas, stays in Las Vegas!!!” Perhaps you have not heard: “What happens in the first 24 hours, impacts the rest of a calf’s life”! Veterin