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Consumers have started to show an increasing interest in understanding how and where food was raised.

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Bill Barthle, 3rd generation rancher in San Antonio, Fla., says the checkoff helps explain to consumers how U.S. beef is produced. He feels increasing that knowledge and the demand for beef will play a crucial role in p

The 5-Area Accumulated Average Cattle Price saw a drop from $120.82 on June 21 to $116.64 on June 28. The panel of cattle industry experts who make up our Monday Market Sentiment predicted $124.68 per hundredweight. Thi

While most agricultural tourists responding to a Purdue University survey indicated that agriculture is an important industry, those who said they had visited a livestock farm tended to have concerns about how animal fe

A trio of lawmakers label the meat and poultry industry’s accident rates as an ‘outrage.’ That was the same accusation 30 years ago ‚Äî and the proposed solutions are also decades old.

Did you have a good Memorial Day weekend celebrating the service heros of our past and present? We sure hope so! We’re taking this week off on the poll, but stay tuned for the next chance to throw in your guess ne

The 5-Area Accumulated Average Cattle Price fell this week from $126.55 on April 26 to $123.78 on May 3.

The panel of cattle industry experts who make up our Monday Market Sentiment had an average guess of

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A China-led consortium seeking to buy Australia’s S. Kidman & Co withdrew its A$371 million ($280 million) bid for the country’s largest private land-holding company and is planning to make another, a partner in the pur

Why do youth livestock show animals require extra paperwork when marketed to a packer? The April 6th speaker for the Animal Care Wednesday Webinar was Paula Alexander, Project Manager of Tyson’s Sustainable Food P