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“There’s no other market that can absorb the beef volume and the value of what we’re selling into Japan,” said Kent Bacus, NCBA director of trade and market access. “We have level the playing field.”

While we can’t change the weather, we can learn by it.

Share with us the timing of your primary calving season, whether it’s a tight 60-day window or a seasonal timeframe. We’ll report the results back to you.

Weedy grass drastically reduces forage production in Western pastures.

Contentious battles continue over the beef industry’s self-help program

While the development of fake meat is in its infancy, its goals are lofty.

For cow-calf producers planning how to manage their calves through the stressful weaning period, deciding factors include available labor, facilities, weather, marketing goals and others.

By the numbers, cattle producers with summer stockers and cow-calf operations should be experiencing a bit less stress about the market this year.

The impact of U.S. beef exports on calf prices continues to rise as experts advise ranchers to stay abreast of trade developments globally.

Much of the uncertainty surrounding the issue of trade has created a level of anxiety within several U.S. industries.