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Over the past decade, carcasses grading USDA Choice and Prime has increased from 55% to nearly 80%.

Creating quality beef eating experiences depends not just on cattle producers, but packers, retailers and consumers too.

After 30 cattle were stolen from a farm in Kansas, a reward is being offered that helps lead to their discovery.

Is saving the jungle also better for business?

More than $2.4 million worth of cattle were never bought in wire fraud scheme that spanned Missouri and Texas.

In November, U.S. feedlots set a record for 1.87 million head marketed, the highest Dec. 1 total since the series began recording in 1996.

The U.S. Meat Export Federation says an updated study quantifies the value red meat exports deliver to U.S. corn producers.

A third generation ranch in Japan that specializes in Wagyu genetics is partnering with a California-based lab-grown meat startup.

Nearly $4.8 million was trimmed by the Cattlemen’s Beef Promotion and Research Board from proposals by seven beef checkoff contractors to meet the approximately $40.5 million budget for activities like beef promotion.

The September record for cattle on feed was set after increasing 5.6% year-over-year and reaching more than 11.1 million head. This is the fourth month straight a monthly record has been set.