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Over the past decade, carcasses grading USDA Choice and Prime has increased from 55% to nearly 80%.

Creating quality beef eating experiences depends not just on cattle producers, but packers, retailers and consumers too.

After 30 cattle were stolen from a farm in Kansas, a reward is being offered that helps lead to their discovery.

Albertsons/Safeway operates more than 2,300 U.S. grocery stores, and its Hometown Butcher program provides guidance to customers for selecting and cooking beef.

Nearly two dozen new businesses argue they have claim to join in the suit that alleges Kane Beef owes millions to comply with the Packers and Stockyards Act.

Feedyard closeouts were $66 per head short of covering all costs last week, according to the Sterling Beef Profit Tracker.

McDonald’s completed the rollout of its fresh beef Quarter Pounders this year to rave reviews from food critics who called it “juicier with more depth of flavor.”

Drought and miles of degraded fences allowed cattle to wander onto the Valles Caldera National Preserve in New Mexico, putting ranchers at odds with preserve managers.

Non-tariff exports of U.S. beef and pork to Mexico and Canada remain in place and we can now move forward with certainty toward our expanding North American trade opportunities.

Is saving the jungle also better for business?