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In this story from the Arkansas Farm Bureau, a cattle producer is demonstrating his involvement in the local food movement.

If you’re busy planting corn or calving cows this week, rejoice. The end of those chores is near. Scientists, entrepreneurs, and activists are building an animal-free food system.

What would P.T. Barnum say today? Every day brings news that there really is a sucker born every minute.

While we applaud the court’s dressing-down of PETA, we must recognize the influence they and other like-minded groups have cast on consumers.

In her research report, Chesney Reeves, a high school student from Central City, Neb., says coccidia was present in 100% of the pens tested and in over 50% of the samples from every pen.

PETA shows disrespect to the Queen of Soul’s family in seeking to acquire her trademark fur collection.

A former ranch employee has been accused of digital cattle rustling in Texas after falsifying records in emails and impersonating another person in emails.

R-CALF says it has filed a reply in Montana’s federal district court regarding the U.S. Department of Agriculture’s opposition to the group’s motion to expand the scope of its beef checkoff lawsuit.

Who slashes farmland acreage by three-quarters, jettisons a machinery fleet, and upends field practices, yet watches profits rise by 70 percent? Meet Del Ficke and a less-is-more farming approach.

Low-stress weaning—regardless of how we do it—begins with how we gather and bring in the cattle. If we don’t do it properly, the cows and calves are in panic mode before we even have them in the corral.