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From Australian production to Japanese tariffs, maximizing U.S. meat exports relies on your awareness of market challenges.

As consumers demand reduced antibiotic use in livestock production, researchers say the answer lies in animal nutrition.

As consumers demand reduced antibiotic use in livestock production, researchers say the answer lies in animal nutrition.

Green Mountain Red Angus, owned and operated by Bob and Julie Morton, was the 2019 recipient of the Red Angus Association Breeder of the Year Award.

Calving season has begun, in a winter season that has had some extreme temperature swings. Drastic temperature changes can continue to be a concern when caring for newborn livestock.

U.S. Department of Agriculture (USDA) expects international demand for U.S. beef to stick around in 2018. Its latest forecast calls for 3 billion pounds of exports in 2018.

Lawsuit challenges authority to implement “Operation Drawbridge” on private property outside a 25-mile border zone.

New technologies will never be in short supply. Some will forever change how we raise top quality cattle and beef.

Baxter Black is back this week on U.S. Farm Report.

Marty Robert Maahs, 33, turned himself into the Jackson County Sheriff’s Department on April 12 after a warrant was issued for allegedly embezzling more than $1 million from a bank loan involving cattle.