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The informal fraternity of livestock fieldmen, auctioneers, sale managers and livestock business leaders met for their 55th Annual Banquet at the National Western Club on Jan. 18th, inducting three to its Hall of Fame.

When diners come into Prime Cincinnati steakhouse and expect to spend “a couple hundred dollars” for a meal, it’s a responsibility executive chef Shawn Heine doesn’t take lightly.

While some producers have plentiful hay, rain during and after cutting may have resulted in reduced forage quality due to mold, leaf loss, shatter and nutrient leaching.

Southern plains ranchers often use wheat pasture as much of the winter feed supply, but some may wonder about unsatisfactory breeding performance of heifers when grazing wheat pasture.

Capturing and using data on the performance of your herd and the profitability of your ranch can help you make decisions that will lead to better performance and profitability.

Beef exports were down 9.0 percent in October compared to last year, contributing to a 4.2 percent year over year decrease in beef exports for the first ten months of 2019.

Hereford breeders have made significant genetic progress during the last decade — posting a 17% reduction in birth weights, a 20% increase in growth traits and an impressive 150% gain in marbling since 2008.

Christmas Eve day on our Platte Valley farm was cloudy and cool. Evening chores were to be completed earlier than usual so that the family could attend Christmas Eve services at the small Presbyterian church in town.

A Washington state representative is accused of being actively involved with extremist groups advocating armed resistance against the federal government.

The Center for Consumer Freedom placed a full-page ad in The Los Angeles Times questioning if the everyday consumer can tell the difference between the ingredients found in dog food and “plant-based” meats.