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Packers need cattlemen, cattlemen need packers. Cargill Protein VP Glen Dolezal discusses what consumers are demanding and how they’re working with their rancher suppliers.

You can’t look at a pen of feedyard cattle and know which ones have liver abscesses. Even technologies like ultrasound or blood tests don’t uncover it, but it costs the industry $60 million annually.

GrowSafe Systems Ltd. announced the inaugural release of The 2020 Top 150 Proven Bulls, which includes all bulls with a 0.6 accuracy rating for their RFI EPD.

Cargill is launching a new premium beef brand called Salt & Sear™ it says will allow consumers to purchase restaurant-quality beef to prepare at home.

Growing more pounds of beef efficiently makes sense for everybody from ranch to consumer, according to a longtime South Dakota feedyard nutritionist.

The latest monthly cattle on feed report showed the January 1 inventory in feedlots (over 1,000 head) at 11.958 million head, 102.3 percent of one year ago. This is the largest January on-feed total since 2008.

Wendy’s commits to comprehensive accounting of animal care best practices, including responsible use of antibiotics and animal housing conditions, by the end of 2024.

Dean Edge, Rimbey, Alta., was named Champion at the 2020 World Livestock Auctioneer Championship (WLAC) Midwestern Regional Qualifying Event in Yankton, S.D.

A series of workshops for feedyard managers and employees will be held in Kansas and Nebraska next month that will provide practical tips and strategies for successful feedyard operation.

Prosecutors in the 2017 trial of Nevada rancher Cliven Bundy and 14 others deliberately scuttled the case, so the government shouldn’t be allowed to revive the case, an attorney says.