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Cash prices are steady for now, but Tyson turned down some cattle last week that they thought are now too big, which is a huge concern other feeders may encounter in the near future.

Cattle are champions at protein upcycling. Tryon Wickersham talks beef nutrition and the subsequent effects of health and sustainability.

The Iowa Local Beef Directory will connect producers with local buyers and provide resources in helping shoppers navigate the buying process and connecting potential buyers to sellers.

The 38th Annual Iowa Governor’s Charity Steer Show (GCSS) will be held on August 15, 2020, despite the fact the Iowa State Fair has been cancelled.

Sometimes it’s a simple tip that has the biggest effect. Noble Research Institute’s Hugh Aljoe shares easy techniques that any cattleman can use to monitor their forage.

Identifying and early culling of replacement heifers that failed to become pregnant during the breeding season is more important that ever.

Cargill launches the Cargill Cares Employee Disaster Relief Fund to support employees around the world during times of catastrophic or personal disaster.

May’s all-fresh retail beef price set a new all-time record high for the price series, dating back to July 1987, at $7.04 per pound, according to USDA’s Economic Research Service.

Arizona Ranchers for Tomorrow initiated a unique promotional campaign to help consumers recognize where their food comes from. The group is now taking orders for signs that will be customized to individual ranches.

The Beef Improvement Federation (BIF) announced new directors and officers June 8 during the group’s annual meeting and symposium, hosted virtually this year.