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In anticipation of July 4, estimated beef production for the week ending June 27 was 562.3 million pounds, up 5.3 percent year over year.

The bi-state sage grouse, a rare game bird found along the California-Nevada border, was slated for protection under the Endangered Species Act until the Fish & Wildlife Service reversed course in March.

Cattle feeders knew selling ahead of a short holiday week would create additional challenges for cash cattle prices and the ability to move cattle. Unfortunately, trade volumes met low expectations.

Bipartisan legislation to create new direct-to-consumer options for beef producers, processors and small meat markets without compromising food safety standards or market access is supported by NCBA.

Ag economist Derrell Peel says past events provide a case study to current market conditions and give a clue into the way markets respond to disasters.

Burger King® restaurants and Cargill are teaming up with World Wildlife Fund (WWF) and ranchers within the Northern Great Plains to launch a three-year grasslands restoration program.

Meat departments have reported double-digit dollar sales gains throughout the pandemic months of March, April and May, according to a national research and analytics firm.

The American Hereford Association is equipping members with knowledge and tools they need to be impactful marketers in all market conditions.

First responders aren’t always trained how to handle an accident involving cattle. The Bovine Emergency Response Plan (BERP) teaches emergency responders to address accidents involving cattle transport vehicles.

Retail grocery will transition from limited beef supplies in recent weeks to ample supplies at the same time food service demand is slowly building this fall.