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Remember to follow all product labels pertaining to dosage, administration, storage, withdrawal times, and to keep good health records.

A recent research article addresses the biology and biochemistry of beef marbling and its effects on production systems, carcass and fat quality.

The beef industry reached more than 30,000 athletes, their friends and families attending the 2015 United Airlines NYC Half Marathon Health & Fitness Expo in Manhattan March 12-14, thanks to a first-time sponsorship by the national beef checkoff, in partnership with the New York and South Dakota beef councils.

A benchmark study identifies how to create the highest-value animals for the beef industry

CattleFax predicts a cool start to planting and mild summer temperatures

The grass fed beef industry is a growing industry and many producers are searching for information on current market prices. This article will shed some light on sources of information for the grass-fed beef producer.

All of my grandparents belonged to the “Greatest Generation,” an American era filled with hardships and wartime heroics that forged them into one of society’s most revered groups. Each subsequent generation has yet to stimulate that same magnitude of emotion—until now.

The national trend calls for increasing herd sizes. What direction is the Tennessee beef herd going?

Cattle markets to remain “solidly profitable” in the near-term

The spring cattle market rally was beginning to bloom this week, with yearling feeder cattle trading firm to $5 higher and instances of $6 to $8 higher.