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Beef imports are up, while exports have fallen.

The semiannual cattle inventory report from USDA confirmed that beef cow expansion is continuing.

Consumer demand for livestock products continues to be important in determining the pressure on livestock prices in the coming months.

This month’s cattle on feed report noted 2.6% more cattle in 1,000 head capacity feedlots than last August 1.

New labels and cooking instructions will give consumers information they need to safely enjoy these products.

Beef from Ireland is making it’s way across the Atlantic to the U.S. for the first time in nearly 20 years.

Food writers from Japan are getting a taste of how beef is raised and eaten in the U.S. as part of a tour that included a 112-year-old Wyoming ranch.

Cattle rustling is not an Old West crime. It’s very much alive today.

Cattle prices fall while beef prices teeter-totter.

Chef Dave Zino, Beef Ambassadors and Miss Patty Melt made appearances on Pennsylvania Avenue in Washington, DC, on June 27-28.