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Choiniere Family Farm of Highgate Center, Vermont has been selected as the recipient of the 2021 New England Leopold Conservation Award®.

Speaker and former U.S. Navy SEAL CDR Rorke Denver encouraged attendees to consider ways to position themselves optimally for what they hope to achieve, relating it to his experiences training for the battlefield.

IFEEDER launched a project to develop a sustainability road map for the animal food industry through industry and stakeholder assessment. IFEEDER will evaluate risk and opportunities within animal food industry segment.

Dwane Roth, Holcomb, Kan., a grain farmer with a strong interest in water conservation and irrigation technology, has been selected as the recipient of the 2021 Kansas Leopold Conservation Award®.

Improved market access and rising incomes have helped fuel tremendous growth in red meat consumption in Korea. In the last 30 years, the U.S. has succeeded in positioning itself as a major supplier of protein to Korea.

Climate neutrality for beef cattle production is likely possible and technically feasible but, it requires new innovations, Elanco Chief Sustainability Officer Sara Place told attendees at the CattleTrace Symposium.

Russia will resume beef and pork imports from 12 subsidiaries of Brazilian producers from Nov. 25, its agriculture safety watchdog said.

Market dynamics and consumer shifts support U.S. beef.

USDA Secretary of Agriculture Tom Vilsack announced on Monday the investment of $32 million in grants awarded to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency.