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As rainfall patterns become more extreme, pasture managers will need to become increasingly proactive.

Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases.

Little steps can ease frustration and improve communication on your farm.

North American Meat Institute says proposed rules for a ‘Product of the USA’ label are again likely to result in trade retaliation from Canada and Mexico costing American consumers billions of dollars.

Cattle feeders are firmly in the driver’s seat as cattle prices continue higher. Contract cattle and commitments to packers are dwindling and won’t last long.

After weeks of investigation on information regarding a livestock neglect case, over 150 cattle have been found dead in Lincoln County, Nebr. with another 1,000 head of neglected cattle seized shortly after.

With continuing drought, it is not clear exactly how cattle and beef market timing will develop going forward, but the question is not one of whether beef production will fall, but rather how fast and how much in 2023.

While there are benefits to feeding monensin to beef cows, how might the use of monensin for developing replacement heifers benefit your operation?

A recent study found those who incorporate animal proteins in their diet get more out of that protein-- including an increase in net protein balance and protein synthesis. Here’s why beef is truly a “super food.”