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There’s a serious lack of communication between generations, and procrastination and conflict avoidance are killing agriculture, says Elaine Froese, a farm family transition expert.

Having faith and patience, and seeking help from mentors helped first-generation Kentucky cattleman start farming full time.

A trial date has been set for Arizona rancher George Kelly who is charged with murder following the shooting death of a Mexican migrant in January of last year.

How are you showing up on the farm? Do your actions meet up with your goals? Rena Striegel, a farm succession planning consultant, encourages the next generation of on-farm leaders to do some self-reflection.

Burnout, financial pressures and exhaustion are not just common issues for dairy and livestock producers, but also for the veterinarians who serve them and their animals.

Seeing a need in the community of Steele, N.D., to provide meat processing to local farmers and ranchers, NoDak Meats focuses on custom processing for beef and hogs, deer and game, emergency kills and retail meat.

Why are we losing cattle producers and cattle in the face of all the positive economic factors, asks the R-CALF CEO?

Even with currently low prices for carbon, the reality is that operations are playing a role in reducing greenhouse gas emissions.

Genetic progress has led to a significant increase in the number of carcasses grading high Choice and Prime over the past decade. It is not a matter of luck, but the result of hard work and dedication.

Little change was found for livestock feeders last week as near identical week-to-week market prices held margins solidly in the black. Beef packers saw modest improvement with higher wholesale beef prices.