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Producers may find additional opportunities to market their calves if they background them before selling them.

How cows measure up at weaning gives clues to future reproduction.

In this “I am Angus” segment, Doug Ensign talks about the importance of ranching, and the importance ranches play in preserving and protecting historical landmarks.

Joe Leathers of the historic 6666 Ranch talks about the ranch’s contributions to environmental improvement and sustainability.

In just a little more than an hour 300 yearlings can be tested for bovine tuberculosis.

The cattle industry is ready to set records for high prices this year and next.

Packers, producers get worked up at livestock hearing

Weaning is a good time to consider enrolling in an age- and source-verification program.

Farmers and ranchers using Angus genetics continued to see economic growth this year despite lingering challenges in the U.S. beef cattle industry.