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Today’s conversations about sustainability are well founded, but some of the proposed solutions are not.

Some feeders holding out for higher prices, which could make feedyard showlists longer next week.

Cattle and sheep are more susceptible to prussic acid poisoning than swine.

Free trade agreements with South Korea, Panama and Colombia are expected to increase U.S. ag exports by nearly $2.5 billion.

From floods to droughts, 2011’s weather extremes can create unexpected health problems in your cattle herd.

Texas cattle off to greener pastures.

With the prices we expect to charge when the cycle tops, we’ll need all the value we can get.

For producers to capture the most value from their calf crop, they need to follow a carefully planned marketing strategy

Friday’s Cattle on Feed inventory numbers caught analysts off guard, but it may just be a sign of a shrinking cowherd.

A study finds the U.S. and India are the only two major beef exporters that do not already have mandatory traceability systems.