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In response to requests from school districts, the USDA will offer more ground beef product choices to schools.

The proposal should assist in beef trade negotiations by bringing BSE import standards in line with international rules.

Cattle and sheep are more susceptible to prussic acid poisoning than swine.

Free trade agreements with South Korea, Panama and Colombia are expected to increase U.S. ag exports by nearly $2.5 billion.

From floods to droughts, 2011’s weather extremes can create unexpected health problems in your cattle herd.

Texas cattle off to greener pastures.

With the prices we expect to charge when the cycle tops, we’ll need all the value we can get.

For producers to capture the most value from their calf crop, they need to follow a carefully planned marketing strategy

Research beef cattle studies focus on residual-feed intake and evaluate feed efficiency