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Twenty chefs and foodservice professionals with an up-close look at the beef industry in Pennsylvania.

Reducing beef cow numbers and feeding hay fewer days to improve profits.

Cattle prices continue to skid for the third week in a row.

Watering options and environmental impacts are also among presentations planned.

Statement from NCBA President regarding APHIS proposed rule to allow importation of beef from a region in Argentina.

A Maine company is recalling more than 25,000 pounds of beef dating to last November for failure to remove tissues that could potentially allow transmission of mad cow disease.

Chipotle continues to be a hot commodity on the stock market despite its lack of popularity in agriculture circles.

The past few years of drought has been dismantling the North American cowherd with a 3% drop in cattle inventory for U.S. and Canadian producers since 2012.

The Cattle on Feed Report continues to show a decrease in feedlot inventory and placements.

The cattle markets are starting to tail off from their summer highs as spring calves are being weaned.