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Meat demand is still on the rise despite record high prices.

What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade?

American rancher Darrell Stevenson formed Stevenson-Sputnik LLC with two Russian partners in 2010 and has since transplanted about 1,500 head of cattle by air and sea to their ranch.

Cattle prices have been put on ice with markets falling off a bit.

A K-State livestock economist explains how tight beef supply has caused several U.S. packing plants to turn off the lights and the economic impacts of these closures.

The cattle markets have been in a bit of a sink or swim mode lately, and right now they’re slowly sinking.

In USDA’s latest Cattle On Feed report, inventory numbers, placements and marketings all decreased July.

Research shows weaning time has high impact on marbling.

Twenty chefs and foodservice professionals with an up-close look at the beef industry in Pennsylvania.

Reducing beef cow numbers and feeding hay fewer days to improve profits.