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First convention and trade show sparks interest in Kansas City

Beef cattle producers in Kentucky have voted to assess themselves an additional $1 per head on cattle marketed in the state.

Farmland prices have likely peaked, but expect cattle prices to continue upward.

U.S. diners are set to tuck into more beef and veal from Australia.

U.S. beef production is projected to be lower than originally expected for 2014.

Cattle industry groups can’t seem to agree on a proposal to expand the beef check-off program.

Kansas Livestock Association members have elected Emporia rancher Jaret Moyer as president for the coming year. Matt Perrier, a seedstock cattle producer from Eureka, was chosen as the new president elect.

Between theft of equipment including tractors and trailers, and cattle rustling, Oklahoma’ agricultural industry has lost more than $4 million this year.

As 2015 begins, livestock producers should assess their beef production enterprises for areas that may need improvement to help ensure they’re able to benefit from the year’s high cattle prices for as long as possible.

Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.