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Florida cattle officials are asking the Legislature to create a marketing program that could raise up to $900,000 annually to promote beef consumption and research in the state.

Do you know about animal welfare labeling on food?

For the first time in nine years, America’s cattle herd is increasing.

Lower feed costs, record meat prices and an easing drought point to expansion in the U.S. cattle industry.

Students learn all about meat processing, from harvest to the table, and the public can purchase high quality meats.

What will the future of cattle feeding look like?

Retail beef reached new record highs last month.

Demand for grass cattle has helped keep the price of weaned calves high.

Cargill Inc., one of the largest beef processors in North American, is recalling ground-beef products sold in western Canada because of possible contamination with E.coli O157 bacteria.

Applications for 2015-16 beef industry scholarships sponsored by the CME Group are now being accepted.