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Texas A&M veterinarian Kevin Washburn explains why a lush pasture doesn’t always equal a balanced diet and how producers can bridge nutritional gaps.

At the Iowa Economic Summit, former USTR Bob Lighthizer warned farmers that China’s soy and meat buying is a short-term play, urging producers to “take off the rose-colored glasses” regarding long-term export risk.

Scott Varilek of Kooima Kooima Varilek says everybody’s looking for the bottom in the cattle market and wants to know if it is close.

As drought limits forage quality and availability, soybean hulls offer producers a byproduct feed with near-corn energy value — here’s how to use them correctly.

How a full-circle journey from Washington, Iowa, to the hills of Scotland proved that livestock judging isn’t just about sorting animals. It’s about learning how to navigate life.

For generations, Texas cattle raisers have balanced livestock production with wildlife conservation, but many warn that federal overreach is creating a “disincentive” for good stewardship.

A new partnership between the Kansas Beef Council and KSHSAA is bringing science-based nutrition to thousands of athletes, proving that high-quality protein is the ultimate fuel for success on and off the field.

Transition planning is about more than just paperwork. A fifth-generation rancher shares the mindset shifts required to honor the past while securing your own future.

The coalition is urging a federal appeals court to maintain a ruling that routine farm emissions are not “emergency spills” and should remain exempt from industrial reporting requirements.