Search - Drovers

A recent research article addresses the biology and biochemistry of beef marbling and its effects on production systems, carcass and fat quality.

The grass fed beef industry is a growing industry and many producers are searching for information on current market prices. This article will shed some light on sources of information for the grass-fed beef producer.

Cattle markets to remain “solidly profitable” in the near-term

The spring cattle market rally was beginning to bloom this week, with yearling feeder cattle trading firm to $5 higher and instances of $6 to $8 higher.

Pilgrim’s Pride Corp. may be ready to strike a big deal, and it has the means to do it.

Much confusion and concern often surrounds the use of hormones in beef production.

Environment and feed availability key factors to increase

USDA Secretary Tom Vilsack announced that an agreement has been reached with the two countries that will allow greater access of U.S. beef and pork products to the region.

It may be likely that the spring calf market has peaked.

National Beef Packing Company, LLC and One World Beef, LLC today announced that an agreement has been reached to sell National Beef’s Brawley, Calif. beef slaughter and processing facility to OWB.