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If you are selling a replacement heifer or cow, you need to determine the target age, as well as whether she will be open or pregnant at time of sale.

What do you think of when you hear the phrase ‘intensive grazing’?

Pounds, efficiency and quality are important components of the beef business.

Chef Dave Zino, Beef Ambassadors and Miss Patty Melt made appearances on Pennsylvania Avenue in Washington, DC, on June 27-28.

Live cattle prices were up $2 to $3 from the previous week.

Award applications for the 10th annual checkoff-funded National Beef Quality Assurance (BQA) Award now are being accepted.

At the recent National Restaurant Association’s 2015 Show, the beef checkoff engaged in several meetings associated with the conference, which hosted 65,000 attendees.

2015 Summer Campaign Launch Promises Big Results for Beef

Winners Receive Tickets to 2015 Safeway National Capital Barbecue Battle in Washington, DC

Not all feedstuffs contain the same proportions of RDP and RUP.