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How much higher can the cattle market go and when is going to cool off?

The beef business is a long-term business, and producers need to gauge their production against solid indicators that can help them set or modify production goals.

U.S. feedlots unexpectedly increased the number of cattle purchased in December compared with a year earlier, a government report showed.

Chipotle’s first burger store will open this week in Ohio as the company continues working to expand its offerings and win back customers after a series of food safety scares.

Cattle markets continue their turbulent prices over the past months as prices declined 12 to 13 percent for all classes of cattle. This week, however, the trend is different.

Industry starts addressing animal-welfare issue caused by bigger fed cattle

Two-for-one sirloins? How about a nice deal on a wagyu steak?

Good choices during load-out eases the ride.

Research shows value to meat industry, restaurants and premier eating experience for consumers.

CEO steps down, then says he’s retaking role hours later.